Plum Vietnamese Restaurant Menu

chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce (3 pcs)

French fries, spicy mayo, scallions, topped with spicy pickles cabbage

sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan (2 pcs)

fried vegetarian chive pancake served with soy vinaigrette dipping sauce. Vegan

deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers. (4 pcs)

2 chicken spring rolls, 2 vegetables curry puff, 2 fried chicken and shrinp dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet chilli sauce

seasonal mix greens, mints, plum tomatoes, cucumbers, pickled carrots, onions chips, sunflower seeds with garlic fish sauce dressing. Gluten free

Gluten Free Steamed organic edamame with sea salt

Ground chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette (3 pcs)

White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free

Steamed soft tofu slow cooked in creamy coconut milk and spicy Panang curry paste, cilantro, and crispy onion served with jasmine rice and baby bochoy Vegan. Gluten free

Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro

sauteed cubed ribeye steak, sunny side up egg, onions, scallions and cilantro served with white rice

grilled 6 oz. Atlantic salmon with fresh ginger, scallions sauce and sautéed baby bok choy served with a side of white rice

Poached shrimp, thin rice noodles in spicy creamy sour soup, mushroom, onion, bean sprouts, cilantro, and lime

Shrimp sauteed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice

Grilled 6 oz Atlantic salmon with spicy coconut cream curry sauce, baby bok choy and Japanese kombucha

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled lemongrass chicken breast

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing Sauteed 5 oz shaved ribeye With grilled marinated sliced beef

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham dressing Grilled 6 oz Atlantic salmon

cold vermicelli noodles served with a mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham Grilled jumbo shrimp

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With seasoned tofu

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With sliced chicken breast. Gluten free with no hoisin sauce

Crispy roast duck confit, thin rice noodle soup in homemade broth, scallions, onion, beansprouts, jalapenos, and lime wedge. (No Spicy)

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With baby bokchoy and mushroom. Gluten free with no hoisin sauce. Vegan

with ginger scallion soy sauce

with garlic soy sauce

Bokchoy, beansprouts, mushroom

Thin rice noodles

Taro pearl in coconut cream serve warm

*GF Coffee jelly with sweet cream and brown sugar