Our Menu
Special menus for a limited time / *Please alert us for any food allergies you *20% gratuity will be added for parties of 6 and more *Maximum 4 cards per tables will be accepted *Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness
New items
Must Try
Salmon Kombucha Curry
Ube Chips
Sticky rice with kombucha custard
Crab Rangoon
*Please alert us for any food allergies you *20% gratuity will be added for parties of 6 and more *Maximum 4 cards per tables will be accepted *Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness
Small Plates
Plum Platters
Crab Rangoon
Chive Pancake *VG
Kimchi Fries
Fried Dumpling
PLUM Salad *GF
Curry Puff *VG
Crispy Spring Rolls
Edamame *VG
Chicken Wings
Chef Specials
Garlic Shrimp
Spicy duck curry
Shaken Steak and Egg
Ginger Salmon
Chicken Curry Rice *GF
Tofu Curry Rice *GF *VG
Banh Mi
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise | Add fried egg $2.00
Grilled 6 oz Atlantic Salmon Bahn Mi
Spicy Chicken curry Banh Mi
Grilled Marinated Beef Banh Mi
Grilled Lemongrass Chicken Breast Bahn Mi
Fried Seasoned Tofu Bahn Mi
Grilled Shrimp Bahn Mi
Pho Noodles Soup
Gluten free noodle soup in homemade simmered broth, thin rice noodles, beansprouts, scallions, onion, jalapenos and lime wedge.
Shrimp noodle soup* GF
Duck Pho* GF
Super Bowl Pho
Steak & Brisket Pho
Chicken Pho
Vegan Pho *VG
Bun
Cold vermicelli noodles served with mix green leaves, cucumber, mint leaves, pickled carrots, cilantro, fried shallot and sunflower seeds and nuoc cham dressing