Best spring-rolls in Upper West Side, NYC, NY.

Pho: Super bowl

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

Plum Platters

2 chicken spring rolls, 2 vegetables curry puff, 2 fried chicken and shrinp dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet chilli sauce

Banh Mi: Grilled beef

Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Bun: Grilled Shrimp

cold vermicelli noodles served with a mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham Grilled jumbo shrimp

Kimchi Fries

French fries, spicy mayo, scallions, topped with spicy pickles cabbage

Crispy Spring Rolls

chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce (3 pcs)

Duck Curry

Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro